Jumat, 03 Juli 2015

Mrs. Mary Eales's receipts. (1733), by Mary Eales

Mrs. Mary Eales's receipts. (1733), by Mary Eales

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Mrs. Mary Eales's receipts. (1733), by Mary Eales

Mrs. Mary Eales's receipts. (1733), by Mary Eales



Mrs. Mary Eales's receipts. (1733), by Mary Eales

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"[...] To make Currant-Paste, either Red or White. Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro’ a Hair Sieve: To a Pint of Juice put a Pound and a half of Sugar sifted; but first boil the Juice after it is strain’d, and then shake in your Sugar: Let it scald[...]".

Mrs. Mary Eales's receipts. (1733), by Mary Eales

  • Amazon Sales Rank: #7637700 in Books
  • Published on: 2015-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .11" w x 6.00" l, .18 pounds
  • Binding: Paperback
  • 48 pages
Mrs. Mary Eales's receipts. (1733), by Mary Eales


Mrs. Mary Eales's receipts. (1733), by Mary Eales

Where to Download Mrs. Mary Eales's receipts. (1733), by Mary Eales

Most helpful customer reviews

15 of 15 people found the following review helpful. Small but lovely little recipe book, solely about desserts By A. Woodley there are only 75 recipes or receits in this lovely little book but it is well worth owning. The recipes are lovely - preserving 'Apricocks' and making Gooseberry clear cakes among them.There is not a chocolate recipe anywhere in here rather it is all about turning fruit into deliciousness. So there are ways to deal with all kinds of fruit, rinds, middles, even green fruit. I have tried a few recipes from here - the quince paste is very easy but I had trouble trying to preserve the 'China'chips - which is orange peel candied. There are some handy tips about how to know if your peel is cooked - watching for the sugar to 'blow' but I think i have to stick to modern methods first to understand how to follow the 'blow' method.It is nice to have these recipe books which allow you to understand the cooking process - and to value the fruit that you get using all parts and using diverse ways to preserve it.As I said, it is a short book, but an excellent one. i have been really enjoying the fact that these older recipe books are being reprinted and available widely.

0 of 0 people found the following review helpful. great moral By Margo D I have this in hard back. It is very old, and a wonderful read.

See all 2 customer reviews... Mrs. Mary Eales's receipts. (1733), by Mary Eales


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Mrs. Mary Eales's receipts. (1733), by Mary Eales

Mrs. Mary Eales's receipts. (1733), by Mary Eales

Mrs. Mary Eales's receipts. (1733), by Mary Eales
Mrs. Mary Eales's receipts. (1733), by Mary Eales

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